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Onboard Services - Page 1

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Latest Onboard Services Update

Keep it Fresh: Onboard Food and Beverage Innovation 10 May, 2011 High standards of quality food and a wide-ranging menu play a huge part in passenger satisfaction on cruises. Andrea Ashfield talks to Royal Caribbean's Frank Weber and Holland America's... > read more

Room for Improvement: In-Cabin Entertainment 10 May, 2011 Spurred by developments in the hotel sector, cruise lines are paying ever greater attention to in-cabin entertainment. Seabourn's Christopher Prelog and MSC Cruises' Tim Skinner talk to Rod...

Lap of Luxury: High-End Brand Survival 10 May, 2011 Yachts of Seabourn proves that high-end brands can thrive in a tough economic climate. Leaving the line with an impressive success rate - with full sailings, record bookings and...

Drink Outside the Box 08 September, 2010 Passengers' palettes are becoming more discerning and their experiences of contemporary venues are wide-ranging. Bars at sea must work hard to meet their ever-heightening expectations....

Size Matters When it Comes to Ship Supplies 08 September, 2010 For food and beverage onboard cruise liners, the established players are certainly reliable, but can they compete with smaller suppliers when it comes to providing operators with a...

Menus Set Sail 04 March, 2010 Royal Caribbean International’s Frank Weber tells Elly Earls about the challenges involved in creating dining options to suit the myriad tastes of guests on the Oasis of the...

Redefining Fuel Efficiency 04 March, 2010 The challenging economic climate means that the push to cut energy emissions has become less of a priority for cruise lines, but as Sauli Eloranta of STX Europe tells Shirley Accini,...

Take Stock 07 October, 2009 Regardless of whether a cruise line purchases local produce or relies on shipping containers, there will always be problems that threaten essential supplies. John Peijs from Holland America...

Raise the Bar 07 October, 2009 With edible cocktails, in-house labels and mixology lessons for guests, drinks programmes have never been so exciting. Phin Foster talks to Chanelle Duarte of Celebrity Cruises and Paul Shea...

Make the Connection 07 October, 2009 Bow-to-stern mobile phone and Wi-Fi access is the norm on cruise ships, but achieving a good internet speed is problematic. Jodie McLeod talks to Bill Roberts from Crystal Cruises and...

Meet the Next Generation 04 March, 2009 How can cruise lines satisfy the needs of the modern passenger during hard times? Carolyn Spencer Brown, editor-in-chief of consumer website CruiseCritic.co.uk, reveals how when faced with...

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