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Contributor: Steve Kirsch

Steve Kirsch, Director of Culinary Operations , Holland America Line

Steve Kirsch Steve Kirsch is director, culinary operations for Holland America Line. He was appointed in 2004 and is responsible for managing the culinary arts department and overseeing more than 50 guest dining venues across the fleet
Keep it Fresh: Onboard Food and Beverage Innovation
High standards of quality food and a wide-ranging menu play a huge part in passenger satisfaction on cruises. Andrea Ashfield talks to Royal Caribbean's Frank Weber and Holland America's...