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Contributor: Frank Weber

Frank Weber, Vice-President of Food and Beverage Operations, Royal Caribbean Cruise Lines

Frank Weber Frank Weber is vice-president, food and beverage operations at Royal Caribbean Cruise Lines. He previously held the position of hotel director at Royal Caribbean and also has experience at Radisson Seven Seas Cruises.
Keep it Fresh: Onboard Food and Beverage Innovation
High standards of quality food and a wide-ranging menu play a huge part in passenger satisfaction on cruises. Andrea Ashfield talks to Royal Caribbean's Frank Weber and Holland America's...